Cook - a man whose profession is cooking in catering.

Prepares soups, second courses, confectionery products, other food. Knows how to store food, preparing meals for different recipes and know how to handle cooked. Organize storage products in accordance with hygiene regulations. Although the chef at catering enjoys established recipes of dishes, he can make them change depending on the quality of raw materials and a contingent of consumers. It works in a room in a high temperature.

The work is not recommended for people affected following diseases:

* Respiratory;
* Cardiovascular system;
* Digestive organs;
* Kidney and urinary tract;
* Musculoskeletal system;
* Nervous system;
* Skin disease with localization at hand;
* Bakterionositelstvo.