Lunch Hours: Tuesday - Friday 11am - 2pm
Dinner Hours: Tuesday - Saturday 5pm - 9pm
Friday & Saturday 5pm - 10pm
Valentine's Day is on the way, and we've got an Elegant Menu for that Tuesday night. Come join us for a special night of romance and fine cuisine... but don't forget your date!
We've also made a few changes to our Dinner Menu, bringing back a requested appetizer and introducing some meticulously designed new entrees. We take great pride in our menus, and hope you savor these items as much as we enjoy creating them.
Starters:
Smoked Trout
With roasted beets, grilled bread and a horseradish and chive cream sauce
Polenta Hearts
With an exotic mushroom ragout
Soup:
Classic Bouillabaisse
Salad:
Crisp Green Salad
With sherry vinaigrette
Entrees:
Lover's Feast
Lobster Tail and Filet Mignon
for two with sauce bearnaise and chateau potatoes
Ahi Tuna
Seared over sticky rice with soy glaze and wasabi vinaigrette
Stuffed Quail
With apples andouille and pecans and a roasted tomato coulis
Along with Assorted Entrees
From our regular menu
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